|Chickenless Parmigiana Paninis|
4 Kaiser rolls or other soft Italian rolls, split, partially hollowed out
Preheat a panini press.*
Spread 1/4 cup marinara sauce onto bottom half of each roll.
Top with 1/4 cup arugula or spinach, 1/2 of a roasted pepper, one Dr. Praeger’s Chickenless
Patty, and 1/4 cup cheese. Sprinkle with salt and pepper to taste.
Spread 1/4 cup marinara sauce on top half of each roll and place on top of sandwiches.
Grill on panini press until cheese is melted and bread has developed grill marks, 5 to 6
minutes. Serve hot
Yield: Serves 4
*The difference between a panini and a regular sandwich is that a panini is grilled with ridges and the ingredients melt or fuse together.
If a panini pan is not an option, there are several other options:
A Panini Stove Top Pan with Press is also a good option.
Recipes: Vegetarian, Chickenless Panini, Kosher