KosherEye
<<< o >>> Lenox China Lights & Latkes Giveaway <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Rose's Perfect Pie Plate <<< o >>> Shlomo's Back <<< o >>> Super Delicious Goat Cheese, Peach, and Honey Mustard Pizza <<< o >>> Kosher Turkey Talk Recipes <<< o >>> Takeya Cold Brew Coffee Maker <<< o >>> Roasted Chicken Breasts with Citrus and Honey <<< o >>> The Modern Kosher Kitchen <<< o >>> Panko-Crusted Turkey Cutlets with Cranberry and Pear Chutney <<< o >>>

Kosher Side Dishes



Bookmark and Share
Apple-Cranberry Ginger Sauce PDF Print E-mail

KosherEye.com

applecranberry

This is a beautiful garnet colored tart applesauce. It is a perfect complement for the crispy latkes. The addition of ginger adds a deep citrus spice flavor that balances the vegetables in the latke.

Ingredients:

6 Granny Smith apples, peeled, cored and chopped
1-cup fresh or frozen cranberries
1/3 cup sugar
1 whole cinnamon stick
2 teaspoons chopped crystallized ginger
1/2 cup apple cider or juice
Pinch of kosher salt

Directions:

Place all of the ingredients in a medium saucepan. Cook uncovered over medium heat until the cranberries pop. Continue cooking until the excess moisture evaporates. Remove the cinnamon stick and stir to combine. The applesauce may be stored covered in the refrigerator for up to one week or frozen for up to 2 months.

Add a comment
 
<< Start < Prev 131 132 133 134 135 136 137 138 139 140 Next > End >>

Page 139 of 177
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3