|Cider Glazed Turkey|
by Chef Laura Frankel, LaurasKosherKitchen
Apple cider (also called sweet cider or soft cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. It may be opaque due to fine apple particles in suspension and may be tangier than conventional filtered apple juice, depending on the apples used.
A cold or hot crisp mug of cider is what fall is all about. I like to concentrate that flavor and pair it with sage, rosemary and turkey. I do not use overly sweet and