KosherEye
<<< o >>> Swiss Chard Pilaf <<< o >>> Persian Green Frittata <<< o >>> Winter Warm-up! <<< o >>> Hip Hop and Kosher Bartenura Moscato <<< o >>> Cranberry Salad by Simone <<< o >>> Super Value and a Super Giveaway <<< o >>> Lentil Chopped Liver by Gloria G. <<< o >>> Baby Bok Choy with Garlic & Ginger - Vietnam <<< o >>> Moroccan chicken — Morocco <<< o >>> Gluten Free Around the World <<< o >>>

Kosher Meat



Bookmark and Share
Sweet Italian Sausage with Peppers and Onions PDF Print E-mail

KosherEye.com

jackssausage-1

Adapted from Jack's Gourmet

Ingredients:

Jack's Sweet Italian Sausage
Onions, sliced
Peppers, sweet red and green, sliced
Oil
Italian rolls

Directions:

Place a small amount of oil into a sauté pan. Over medium heat, sauté onions and peppers for a few minutes.  Add the sausage and cook until the sausage is golden brown on all sides, 4 - 6 minutes.

Place sausage into the Italian roll, cover with the onion/pepper mixture and enjoy!

Recipes: Meat, Sausage, Kosher


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
KWE_ad_2015
Daniel_Ad_3