|Cooking for the King|
By Renee Chernin, Brand Name Publishing
Cooking For The King is based on the principle that there is nothing mundane in a world created by G-d. Renee's kitchen is certainly not mundane. Her cooking and entertaining are complete with sanctity, hospitality and elegance. Her recipes are creative, and they include many of the meaningful, symbolic foods of Rosh Hashanah. The cookbook shares menu ideas and entertaining tips on how to prepare and present exceptional Yom Tov meals.
All of the book's recipes are appropriate for the season. Direct from her home and kitchen in the Old City of Jerusalem, Renee shares many of her best and most popular selections. We love the fact that some are rooted in her Sephardic and southern background. In Cooking for the King, the kitchen is transformed and elevated by emphasizing symbolic foods and how to transform them into soups, side dishes, salads and more. Treat your guests like royalty - use Cooking for the King as an inspiring culinary guide for Rosh Hashanah.
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Giveaway limited to continental U.S. only. If not living in continental U.S, you can still enter and, if selected, "gift" your prize to a continental U.S friend or relative. Once notified, the winner must respond within 48 hours or the prize will be awarded to the runner-up.
We have searched the world of cookbooks and selected some of the most exciting, enticing, fun, entertaining and informative to share in our popular feature Featured Cookbook.
Some of these cookbooks have recipes with non-kosher ingredients. No worries! KosherEye and our team of cookbook authors, chefs and foodies will help you convert these ingredients to kosher substitutes. In fact we are providing an initial, basic list of kosher substitutions for you.
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