|How to Make Bread|
by Emmanuel Hadjiandreou
Winner of the prestigious The Guild of Food Writers, Jeremy Round 2012 Award for Best First Book, How to Make Bread is a testament to skill of master baker Emmanuel Hadjiandreou.
Today, people are rediscovering the joys of baking their own bread, not only as a cost–saving measure, but with the desire to go back to basics and enjoy making something rewarding. Emmanuel Hadjiandreou is passionate about bread and in this, his first book, he shows you how to make it, step–by–step. The book starts by explaining the key to good bread: why flour, yeast and temperature are important, and which kitchen equipment makes life easier. In the Basic Breads chapter, you'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavored Yeasted Breads, and Pastries and Morning Bakes – in more than 60 easy–to–follow recipes; all accompanied with step–by–step pictorial directions by photographer Steve Painter.
Emmanuel Hadjiandreou, originally from South Africa, resides in England and currently teaches at The School Of Artisan Food in Nottinghamshire. He is passionate about teaching bread making and has won several awards for his recipes.
Win the Book ...We thank Ryland Peters & Small for sponsoring this week’s Cookbook of the Week and the FREE Giveaway! To enter, please use the email form below. Just enter the name of the cookbook in the message box and submit. So easy! Giveaway ends midnight, October 28th, 2012.
Congratulations to the Winner – Michele Asa
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