KosherEye
<<< o >>> The Jewish Year by Artist Carly Q <<< o >>> KosherFeast 2014 <<< o >>> Rosh Hashanah Wine Picks <<< o >>> WÜSTHOF - A Cut Above <<< o >>> DIY Professional Baker's Grease <<< o >>> Nomoo Cookies <<< o >>> Cinnamon Cake <<< o >>> Monday Morning Cooking Club <<< o >>> Yom Tov Recipes <<< o >>> Herbed Stuffing with Jack’s Gourmet Sausage <<< o >>>

Kosher Soups



Bookmark and Share
Summer Harvest Split Pea Soup PDF Print E-mail

KosherEye.com

Split-Pea-Soup

 

Ingredients

2 cups onion, chopped
1-cup celery, chopped
1-cup carrots, chopped
½ cup green bell pepper, diced
½ cup fresh green beans, chopped
2 cloves garlic, minced
2 T olive oil
½ teaspoon dried thyme
1 sun dried tomato, shopped
1 bay leaf
¾ teaspoon ground black pepper
Sea salt to taste

Directions

Sort; rinse Great Lakes Blend split peas. Drain
Place water, and spices into a 6-quart stockpot, simmers 10 minutes
Add split peas. Cover and bring to boil; reduce heat to medium low and simmer for 20 minutes
Place vegetables and spices into soup
Cover and simmer 20 minutes longer.
Adjust seasoning to taste.

Notes

If you wish to make this smoky and include meat, we suggest either a smoked turkey leg, some cut up hot dogs or a few pieces of Jacks Gourmet kosher sausage. For vegetarians, wishing to add a bit of smoky flavor, try TaftFoodmaster's Seitan Sausage.
Serves 6-8

Recipe kosher: parve, meat or vegetarian options

 

Add a comment
 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 8 of 69
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3