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Passover



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From Recipes Remembered by June Hersh
Excerpted from George Lang's Cuisine of Hungary, Wings Books, New York 1994

This matzo-stuffed chicken is Jewish family fare during Passover holidays.  The stuffing is so different from the usual bread-based kind that regardless of religion or time of year, you should try it.  If you are able, put some of the stuffing under the skin of the bird.

Ingredients:

1 fat fowl, 4 to 4 Add a comment

 
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