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Kosher Desserts



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Aunt Sue’s World Famous Pound Cake PDF Print E-mail

KosherEye.com

Aunt_Sues_pd_cake_cropped
Adapted from Epicurious.com
Rich, decadent, creamy – the ultimate classic

Ingredients

6 eggs - room temperature
1 cup butter (2 sticks)- room temperature or parve margarine
3 cups sugar
3 cups all purpose flour
8 ounces parve or dairy whipping cream
1 teaspoon vanilla

Directions

Grease and flour a tube (or bundt) pan
In a large bowl, cream the butter or margarine and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated.
Stir in the vanilla.
Pour into prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80-90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.

Notes

Recipe: Kosher, parve or dairy, dessert

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