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Lemonade Iced Tea PDF Print E-mail

KosherEye.com

lemonade-iced-tea-l
   photo: Jennifer Davick, Southern Living Magazine

Adapted from from Southern Living Magazine

A combination of two all-time favorite drinks.

 

Ingredients

3 cups water
2 family-size tea bags
1 cup loosely packed fresh mint leaves
1/2 cup sugar
4 cups cold water
1 (6-oz.) can frozen lemonade concentrate, thawed
Garnish: fresh citrus slices

Directions

Bring 3 cups water to a boil in a 2-qt. saucepan. Remove from heat, add tea bags, and stir in fresh mint. Cover and steep 10 minutes.
Remove and discard tea bags and mint. Stir in sugar until dissolved.
Pour tea into a 3-qt. container, and stir in 4 cups cold water and lemonade concentrate. Serve over ice. Garnish, if desired.

Notes

Approximately 9 cups

Recipe, kosher, parve

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