KosherEye
<<< o >>> Simply Organic Sauce Mixes <<< o >>> Sausage Hash Brown Latkes <<< o >>> Top Ten Foolproof Baking Tips <<< o >>> Grilled Vegetables with Pasta <<< o >>> Brownie in a Chanukah Mug <<< o >>> Stephen’s Stovetop BBQ <<< o >>> Stephen’s Stovetop BBQ <<< o >>> The Baking Bible <<< o >>> Hanukkah Recipes <<< o >>> Jack's Gourmet Kosher <<< o >>>

Kosher Appetizers



Bookmark and Share
Gefilte Fish with Italian Sauce PDF Print E-mail

KosherEye.com

From KosherEye.com

Ingredients:

1 frozen gefilte fish load, do not remove the paper wrapping
1 onion, chopped
2 tablespoons  oil
2 small cans tomato sauce
1/2 teaspoon oregano
1/2 teaspoon dill

Directions:

Sauté 1 chopped onion in 2 tablespoons oil until translucent.

Add the 2 small cans of tomato sauce plus 1 can of water,  oregano, and dill; mix. Add the wrapped frozen gefilte fish load and spoon some of the sauce over the loaf. 

Bring to a slow boil, cover, lower  the heat so that it simmers, and cook for one hour.

Cool in pot. When cool, unwrap. Can be served at room temperature but tastes better when chilled in refrigerator.

Recipes: Appetizer, Gefilte Fish, Kosher, Parve

 


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
chan-w-8
World Of Judaica
kol_foods
Daniel_Ad_3